Treat Your Taste Buds with Over 60 Years of Italian Espresso Tradition
Gaggia is a company deeply rooted in Italian espresso heritage. Yet its coffee machines have evolved over the decades, from the original pressure-generating, lever-activated piston, to the latest fully-automated, bean-to-cup technology which, at the touch of a button, grinds, brews and dispenses a delicious cup of espresso. However you prefer to brew your coffee--whether you want the simplicity of bean-to-cup or crave domestic barista status--there is a Gaggia machine for you.
Important to know��
1 . The taste of your coffee depends on the characteristics of the beans from
which it is made, the type of bean, and where it was grown and processed.
Coffee beans that are roasted for a longer period of time and at higher
temperatures will be much darker in colour. Darker beans will produce
a richer cup of coffee than lightly-roasted beans.
which it is made, the type of bean, and where it was grown and processed.
Coffee beans that are roasted for a longer period of time and at higher
temperatures will be much darker in colour. Darker beans will produce
a richer cup of coffee than lightly-roasted beans.
2. A variety of dark roasts are available from which you can choose to brew
your espresso. Each of these roasts is a blend of coffee beans that are
roasted at a specific temperature producing a specific type of flavour.
There are also decaffeinated beans that have had up to 98% of their
caffeine content removed. The next time you purchase coffee for your
espresso maker, experiment with one of the many kinds of coffee
on the market. You may just find that it tastes better than the blend
you have been using.
your espresso. Each of these roasts is a blend of coffee beans that are
roasted at a specific temperature producing a specific type of flavour.
There are also decaffeinated beans that have had up to 98% of their
caffeine content removed. The next time you purchase coffee for your
espresso maker, experiment with one of the many kinds of coffee
on the market. You may just find that it tastes better than the blend
you have been using.
3. A fine 'espresso grind' for pump-driven machines must be used.
Be sure to ask for this when buying coffee or when having beans ground.
Do not use a blade-type grinder because it makes too much coffee dust
and produces an irregular grind.
Be sure to ask for this when buying coffee or when having beans ground.
Do not use a blade-type grinder because it makes too much coffee dust
and produces an irregular grind.
4. The mark of real espresso is its dark colour, rich taste and the
light brown, natural froth called 'crema' in Italian.
light brown, natural froth called 'crema' in Italian.
5. Cappuccino is simply a combination of espresso and hot, frothy milk.
Cappuccino is usually topped with cinnamon, nutmeg or cocoa powder.
Cappuccino is usually topped with cinnamon, nutmeg or cocoa powder.
6. Espresso coffee should be served immediately after it is made.
7. Espresso should be served in 2 to 2� oz demitasse cups. A 4 or 6 oz
cup or glass should be used for cappuccino.
cup or glass should be used for cappuccino.
8. Ideally, coffee beans should be ground immediately before using.
Remember, it must be an 'espresso grind' for pump-driven espresso machines.
Remember, it must be an 'espresso grind' for pump-driven espresso machines.
9. Ground coffee tends to absorb food odours, so it�s best to store ground
coffee or whole beans in an airtight container in your freezer.
coffee or whole beans in an airtight container in your freezer.
Technical Details
The Gaggia Classic coffee machine comes with coffee filters for 1 and 2 cups
of ground coffee, and a special filter for ESE (easy serve espresso) pods
Professional chromed brass filter holder and ring, as used in Gaggia�s
commercial machines--ensures a consistent temperature throughout the
coffee making and dispensing process
commercial machines--ensures a consistent temperature throughout the
coffee making and dispensing process
Panarello steamer attachment rotates for easy access to froth milk in seconds,
plus delivers hot water for tea and other hot drinks
Solenoid valve delivers a widespread shower through the coffee,
eliminating 'hot spots' which can burn the coffee; precise pressurisation
ensures no drips and leaves drier coffee grounds after brewing
The Gaggia Classic is a powerful 1300 watt machine with 15 bars of water
pump pressure, removable water tank and stainless steel body
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